OSPI BUILDING CLOSED TO THE PUBLIC

OSPI's building is closed to the public until further notice. OSPI will continue serving the public via phone, email, and the website.
See OSPI’s COVID-19 guidance and resources for educators, students, and families.

  • Facebook
  • OSPI on Twitter
  • OSPI Medium
  • OSPI LinkedIn
  • OSPI YouTube
  • OSPI on Flickr
  • Subscribe to OSPI GovDelivery

You are here

Home » Policy & Funding » Child Nutrition » Procurement

Procurement

Procurement

Procurement Specialist

Barbara Krogstad
360-810-0302
barbara.krogstad@k12.wa.us

Procurement Specialist
Stacie Boyd, 360-725-6290
stacie.boyd@k12.wa.us

USDA Foods Procurement
Brenda Merritt, 360-725-6185
brenda.merritt@k12.wa.us

Administrative Support
360-725-6200

Toll Free Number
866-328-6325​

Procurement is the purchasing of goods and services. It is a process, which involves planning, drafting specifications, bid advertisement, and awarding and managing the contract. Good procurement consists of four principles; free and open competition, fairness and integrity, responsive and responsible contractors, and transparency.

All entities using Federal Funds must follow procurement guidelines.

Equipment Purchase & Capital Expenditures


USDA Nondiscrimination Statement

This institution is an equal opportunity provider.

Tags: 
Child and Adult Care Food Program
National School Lunch & Breakfast Program