In accordance with the Governor’s Proclamation 20-25, “Stay Home, Stay Healthy,” and to protect the health and safety of Washingtonians and our employees, at this time, there is restricted public access to the OSPI building. OSPI will continue serving the public via phone, email, and the website.
See OSPI’s COVID-19 guidance and resources for educators, students, and families.
Log into CNP Web to complete your orders!
Refer to the FDP Ordering and Receiving webpage for more details.
Food Distribution
360-725-6200
TTY: 360-664-3631
Staff Contacts
The U.S. Department of Agriculture (USDA) Food Distribution or USDA Foods Program provides foods such as protein foods, fruit and vegetables, poultry and eggs, nuts, grains, oils and cheese to eligible Local Education Agencies (LEAs). Public and private schools, Residential Child Care Institutions (RCCIs), and approved state agencies that participate in the National School Lunch Program are eligible to receive foods purchased by USDA. Sponsors participating in the Summer Food Service Program (SFSP) may also receive USDA foods as well as some Child and Adult Care Food Program (CACFP) institutions.
There are no current food recalls.
View the Food Safety - Holds and Recalls webpage for information regarding recalls and how to proceed when a recall is issued.
Help the State Make USDA Food decisions! The USDA Foods Advisory Council serves to assist the State Agency in decisions regarding USDA Foods. Council members help provide feedback and guidance for the state agency.
USDA Nondiscrimination Statement
This institution is an equal opportunity provider.