Throughout the duration of the Governor’s “Stay Home, Stay Healthy” directive, OSPI will continue serving the public via phone, email, and the website.
See OSPI’s COVID-19 guidance and resources for educators, students, and families.
Food Distribution
360-725-6200
TTY: 360-664-3631
Staff Contacts
The U.S. Department of Agriculture (USDA) Food Distribution or USDA Foods Program provides foods such as protein foods, fruit and vegetables, poultry and eggs, nuts, grains, oils and cheese to eligible Local Education Agencies (LEAs). Public and private schools, Residential Child Care Institutions (RCCIs), and approved state agencies that participate in the National School Lunch Program are eligible to receive foods purchased by USDA. Sponsors participating in the Summer Food Service Program (SFSP) may also receive USDA foods as well as some Child and Adult Care Food Program (CACFP) institutions.
There are no current food recalls.
View the Food Safety - Holds and Recalls webpage for information regarding recalls and how to proceed when a recall is issued.
USDA Nondiscrimination Statement | en Español | Other Languages Available