Throughout the duration of the Governor’s “Stay Home, Stay Healthy” directive, OSPI will continue serving the public via phone, email, and the website.
See OSPI’s COVID-19 guidance and resources for educators, students, and families.
Child Nutrition Services
360-725-6200
TTY:360-664-3631
FAX:360-664-9397
Leanne Eko, RD, SNS
Director of Child Nutrition Services
360-725-6200
leanne.eko@k12.wa.us
Wendy Barkley, RD, SNS
Assistant Director of Child Nutrition Services
360-725-0433
wendy.barkley@k12.wa.us
Child Nutrition assists school districts and other institutions in providing quality nutrition programs that promote life-long healthful living while providing nutritious meals each day that prepare children for learning.
School Meal Programs | Community Nutrition Programs | Food Distribution
Our programs guide gives an overview of the programs offered and the number of children served in Washington.
Program information for the Child and Adult Care Food Program (CACFP) and the Summer Food Service Program.
The U.S. Department of Agriculture (USDA) Food Distribution or USDA Foods Program provides foods to eligible Local Education Agencies (LEAs). Public and private schools, Residential Child Care Institutions (RCCIs), and approved state agencies that participate in the National School Lunch Program are eligible to receive foods purchased by USDA.
Food Service Management Companies
USDA Nondiscrimination Statement | en Español | Other Languages Available