The U.S. Department of Agriculture (USDA) Food Distribution or “USDA Foods”
Program provides foods such as protein foods, fruit and vegetables, poultry and
eggs, nuts, grains, oils and cheese to eligible Local Education Agencies (LEAs). Public and private schools,
Residential Child Care Institutions (RCCIs), and approved state agencies that participate in the National School Lunch
Program are eligible to receive foods purchased by USDA. Sponsors participating
in the Summer Food
Service Program (SFSP) may also receive USDA foods as well as some Child and Adult Care Food Program (CACFP)
The USDA Foods Advisory Council serves to assist the State Agency in decisions regarding USDA Foods. Council members help provide feedback and guidance for the state agency.
Entitlement amounts are based on LEAs Total Lunches Served (TLS) from the previous school year. The Planned Assistance Level (PAL) for SY 2015-16 is $0.2375 plus a 12% provision of $.0750 for a total rate of $.3125.
SFSP sponsors receive entitlement based on 1.5 cents per meal served the
previous summer and CACFP sponsors receive cash in lieu for USDA foods.
The DoD Fresh Fruit and Vegetable program is an optional way to use entitlement funds. Dollars allocated can be used to purchase domestically grown fresh fruits and vegetables.
- The U.S. Department of Agriculture (USDA) will continue to offer the option of ordering fresh U.S. grown produce through the DoD’s prime vendor which remains Pacific Coast Produce.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the
USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email:
This institution is an equal opportunity provider.