The National School Lunch Program (NSLP) and the School Breakfast Program
(SBP) are designed to promote the health and well-being of children by providing
nutritious meals to children. Public school districts, private schools, residential child care institutions (RCCIs)
and Charter Schools may participate in school meal programs.
Organizations interested in participating in school meal programs can visit the
New Sponsors page.
Tools and Resources for a Successful School Meals Program
Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish).
Wendy Barkley, 360-725-6220
Carleigh Thorson, 360-725-6203
Debra Calhoun, 509-323-2751
Kari Lund, 425-776-2955
Linsey LaPlant, 425-917-7923
Pam Mahre, 509-575-2412
Chuck Ziara, 253-583-8810
Melissa Hill, 360-725-4950
Lisa Jekel, 360-725-4957
Katy Short, 360-952-3313
Map of NSLP Sponsors and Assigned Specialists