Resources

General

• Jr. Chef I and II

Meeting the Dietary Guidelines for Americans (PPT)

• Code of Federal Regulations (CFR)
• USDA Child Nutrition Programs
• USDA National School Lunch Program
• USDA School Breakfast Program
• USDA Child and Adult Care Food Program

Food Safety

• USDA Guidance for School Food Authorities: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
• Keys to Food Safety: Writing and Implementing a School Food Safety Program Based on HACCP Principles (PDF)
• Standard Operating Procedures - HACCP (Word)
• HACCP - Slide Show (PPT)

Accommodating Children With Special Dietary Needs

• Accommodating Children with Special Health Care Needs (PPT)
• Guidance for Accommodating Children with Special Dietary Needs (a handbook published by USDA) (PDF)

Breakfast, Lunch and Afterschool Snack Programs

• Afterschool Programs and Snacks (PPT)

Verification and Direct Verification - presented at Fall Workshops

• Verification (PPT)