Fiscal Information and Resources

CNP 2000 Program Web Site Access Child Nutrition Services applications and claims (Account and login required).

Financial Management

• Federal and State Reimbursement Rates and USDA Commodity Assistance Program Rate (OPSI Bulletin B037-12)
• Report 1800 Series – Analysis of Food Service Operations for FY 2011–12 (OSPI Bulletin B008-13)
  • Exhibits – Exhibits 1 - 3
• F-196 Reports – Select LEA name and then scroll to Fiscal Year and select F-196 report.
• Food Service Program Summary Report – Select LEA name and then scroll to Fiscal Year and select Food Service Program Summary Report.

Food Service Management Contracts (FSMC) / Vended Meals

• Food Service Management Contracting Procedures –OSPI Bulletin B02-11
  • FSMC Procedures
  • FSMC Checklist
  • FSMC RFP Template
  • FSMC Contract Template
• Food Service Management Guidance for School Food Authority (USDA)
• Donated Foods in Contracts with FSMC (USDA)

Procurement

• School District Bid Law Guidance (OSPI Memo 33-05M)
• Use of Donated Foods (7 CFR 250)
• Procurement 101 Power Point | Handout

Resources

• NFSMI Financial Management
• NFSMI Procurement on-line course (scroll to “USDA Guidance to State Agency Procurement Topic 1 and 2”)
• USDA Farm to School Procurement

Child and Adult Care Food Program (CACFP)

• 2013 Child Care Center Electronic Claim Instructions (PDF)
• 2013 Adult Care Center Electronic Claim Instructions (PDF)
• Due Dates (PDF)
• Late Claim Instructions (PDF)

Family Day Care Home (DCH)

• 2013 DCH Electronic Claim Instructions (PDF)
• Due Dates (PDF)
• Late Claim Instructions (PDF)