Good nutrition is essential for effective learning every day, all year
long. Just as learning does not end when school lets out, neither does the
need for good nutrition. Children who aren’t hungry learn better, act
better, and feel better. The summer feeding programs help children get the
nutrition they need to learn, play, and grow throughout the summer months
when they are out of school.
Summer sponsors receive payments for serving healthy meals and snacks to children 18 years of age and younger. Meal sites must be located in lower-income areas and must be approved to operate by the state agency.
There are two summer programs available:
Comparison of Programs can help you determine the best program for you.
Please refer to the Washington State Child Nutrition Programs booklet for program specific participation statistics.
Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.
To file a program complaint of discrimination, complete the
USDA Program Discrimination Complaint Form, (AD-3027) found online at:
http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email:
This institution is an equal opportunity provider.
Summer Food and Special Projects Supervisor
Free Summer Food Contact Number:
TTY number 360-664-3631