Summer Food Service Program (SFSP)
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Child Nutrition

Summer Food Service Program (SFSP)
Fiscal, Claims and Reimbursement

Budgets and Allowable Costs

Claims

Reimbursement

Summer Food Service Program
Summer 2015
  Type Operating Rates Administrative Rates Combined Rates
Breakfast Vended $1.89 $0.1475 $2.0375
  Self-Prep/Rural $1.89 $0.1875 $2.0775
Lunch/Supper Vended $3.30 $0.2875 $3.5875
  Self-Prep/Rural $3.30 $0.3450 $3.6450
Snack Vended $0.77 $0.0750 $0.8450
  Self-Prep/Rural $0.77 $0.0950 $0.8650

 

Who to Contact:

Jeff Booth, Supervisor (360) 725-6217
Colleen McGuire, (360) 725-6211

 

Old Capitol Building, PO Box 47200, 600 Washington St. S.E., Olympia, WA  98504-7200  (360) 725-6000  TTY (360) 664-3631
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