Food Distribution Program
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Child Nutrition

Food Safety – Holds/Recalls

A food recall is a company’s voluntary action to remove product from commerce in order to protect the public from consuming adulterated or misbranded product.

Food recalls are very specific. Only a specific product produced during a specific time period is recalled. It is possible to have a different product made by the same manufacturer or the exact product, but in a different size or lot number. Lot numbers provide specific identifying information such as what plant a product was processed at, and the date and time of production.

Current Recalls

Fresh Broccoli
Voluntary recall for some lots of minimally processed vegetables, including some DOD fresh broccoli delivered by Duck Delivery. Duck Delivery has already contacted LEAs that received this product.

W715 Potato Rounds
CNS Update W715 Potato Rounds Recall

  1. Complete Food Recall Form
  2. Destroy and discard product
  3. Production Code/Lot#: 420AUG71703 (printed on outside of case and bag within the case)
  4. Simplot Item Code/SKU: 10071179004189 (printed on outside of case)
  5. Recall Level & Reason: Level 2 - possibility

Sign up to Receive Recall Notices

WA Department of Health Food Recalls and Safety Alerts

 



In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; fax: (202) 690-7442; or email: program.intake@usda.gov.

This institution is an equal opportunity provider.

Food Distribution Program

Fax 360-664-0570

Supervisor
Dan Beardsley, 360-725-6209

Administrative Support
Debbie Stevens, 360-725-6204
debbie.stevens@k12.wa.us

Orders, Surveys, Entitlement, Billing
Kim Sanchez, 360-725-6215
kim.sanchez@k12.wa.us

Warehouse Coordination, USDA Contact
Sue Eckroth, 360-725-6216
sue.eckroth@k12.wa.us

Procurement
Wally Kopel, 360-725-6185
Wally.Kopel@k12.wa.us

 

   Updated 10/27/2017

Old Capitol Building, PO Box 47200, 600 Washington St. S.E., Olympia, WA  98504-7200  360-725-6000  TTY 360-664-3631
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