USDA Fresh Fruit & Vegetable Program
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Child Nutrition

Fresh Fruit & Vegetable Program – Training

SY 2013-14 Annual Training
The following presentation is for the Fresh Fruit and Vegetable Program annual training. At least one LEA employee must complete the training and survey. Instructions for the survey is found on the last slide of the presentation.

 

Fresh Fruit & Vegetable Program (FFVP)

Jennifer Mitchell, Summer Food and Special Projects Supervisor
(360) 725-6056

Amber Horan, Administrative Assistant
(360) 725-6202

Colleen McGuire, Fiscal Analyst
(360) 725-6211

 

Old Capitol Building, PO Box 47200, 600 Washington St. S.E., Olympia, WA  98504-7200  (360) 725-6000  TTY (360) 664-3631
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