USDA Fresh Fruit & Vegetable Program: Training

SY 2011-12 Annual Training
The following presentations are for the Fresh Fruit and Vegetable Program annual training. At least one LEA employee must complete the training and surveys for each presentation. Instructions for the surveys are found on the last slide of each presentation.

Adobe Presentations:

• History and Goals of the FFVP
• Program Administration 1 - Oversight, Recordkeeping, Claiming and Training
• Program Administration 2 - Educating, Promoting, and Partnering
• Procurement Basics
• Program Operations

Handouts:

• Claim Due Dates (PA1) (Word)
• Time and Effort Form (PA1) (Excel)
• Hidden Message Word Search (PA2) (PDF)
• Informal Bid Contact Record (PB) (Word)
• Blank Menu with Graphics (PO) (Word)
• Sample September Menu (PO) (Word)
• Seasonal Produce by Month (PO) (Word)

PowerPoint Presentations:

• Program Administration 1 (PA1)
• Program Administration 2 (PA2)
• Procurement Basics (PB)
• Program Operations (PO)

2011 WSNA Conference: Having Fun with Fresh Fruits & Vegetables

• Activity Handbook (Word)
• Blank FFVP Snack Menu with Graphics (Word)
• Chatterbox Sample - Wisconsin (PDF)
• Coloring Page (PDF)
• Having Fun with Fresh Fruits and Vegetables (PPT)
• PK-Grade 4 Orange - Florida (PDF)
• Produce Facts Booklet (PDF)
• Produce Facts Booklet Cover Page (Word)
• The Vine Song (Word)