USDA Fresh Fruit & Vegetable Program

Fresh Fruit & Vegetable Program – Training

SY 2012-13 Annual Training
The following presentations are for the Fresh Fruit and Vegetable Program annual training. At least one LEA employee must complete the training and surveys for each presentation. Instructions for the surveys are found on the last slide of each presentation.

History and Goals of the FFVP (Adobe Presenter)
Program Administration 1 - Oversight, Recordkeeping, Claiming and Training (Adobe Presenter) | PPT | Handout 1 | Handout 2
Program Administration 2 - Educating, Promoting, and Partnering (Adobe Presenter) | PPT
Procurement 101 (Adobe Presenter) | PPT | Handout
Program Operations (Adobe Presenter) | PPT | Handout 1 | Handout 2
Spending Plan (Adobe Presenter) | PPT

Fresh Fruit & Vegetable Program (FFVP) Contacts:

Jennifer Mitchell, Summer Foods and Special Projects Supervisor
(360) 725-6056

Donna Vincent, Administrative Assistant
(360) 725-6202

Michelle McLain, Fiscal Analyst
(360) 725-6211

Old Capitol Building, PO Box 47200, 600 Washington St. S.E., Olympia, WA 98504-7200 (360) 725-6000 TTY (360) 664-3631
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