Production Record Manual

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Cover, Letter to Districts,Table of Contents (PDF)

General Information - Section G (PDF)

Forms:
• Menu Planning Calendar - G-10 (PDF); (Admin. Version)
• Standardized Recipe form - G-12 (PDF); (Admin. Version)
• Lunch or Breakfast Condiment Study form - G-20 (PDF); (Admin. Version)
• Transport Time/Temperature Log form - G-21 (PDF); (Admin. Version)

Breakfast Production Records - Section B (PDF)

Forms:
• Blank Form: Breakfast Production Record - B-18 (PDF); (Admin. Version)
• Sample: Customized Production Record For 5-Day Cycle Menu - B-22 (PDF); (Admin. Version)
• Sample: Customized Production Record – Cold Breakfast Menu - B-25 (PDF); (Admin. Version)
• Production Record Sample Form No. 1 - B-28
(PDF); (Admin. Version)

Lunch Production Records - Section L (PDF)

Forms:
• Pre-Printed Form A For Lunch - L-15 (PDF); (Admin. Version)
  and L-16 (PDF); (Admin. Version)
• Blank Form B - L-20 (PDF); (Admin. Version)
• Production Record Sample Form No.1 - L-23 (PDF); (Admin. Version)
• Lunch Production Record Sample Form No. 2 - L-26 (PDF); (Admin. Version)
• Sack Lunch Production Record Sample Form - L-29 (PDF); (Admin. Version)

After-School Snacks Production Records - Section S (PDF)

Forms:
• After-School Snack Production Records - S-5 (PDF); (Admin. Version)
• Production Record Sample Form No. 1 - S-8 (PDF); (Admin. Version)