Resources

Farm to School

• WSDA Farm to School Toolkit
• National Farm to School Organization

Food Allergy

• Accommodating Children with Special Dietary Needs in School Nutrition Programs
• Food Allergy Book: What School Employees Need to Know (National Education Association – Health Information Network)
• Food Allergy Action Plan (Food Allergy Network)

Food Safety

• SAFE Salad Bars in Schools – A Guide for School Food Service (WA State Dept. of Ag)
• Produce Safety (NFSMI)
• School Food Safety and Produce Safety (USDA)
• Serving it Safe (NFSMI)
• Food Safety Rules and Regulations (WA State)

Nutrition and Physical Activity Resources

• Nutrition for Elementary Students
• Nutrition for Pre-Teens and Teens
• Nutrition Education for Teachers
• Physical Education and Activity for Teachers
• Nutrition for Parents
• Jr. Chef I and II

Record Retention

• School District & ESD Record Retention Schedule (Food Services Section 8.1)

USDA Resources

• Policy Memos
• Food Buying Guide
• The School Day Just Got Healthier
• Sample Product Formulation Statement M/MA
• Sample Product Formulation Statement Grains
• Reviewers Checklist for Evaluating Product Formulation Statements M/MA

Wellness Policy

• USDA Team Nutrition Wellness Policy Resources
• Action for Healthy Kids Wellness Policy
• CDC School Health Index