National School Lunch & Breakfast Program - Menu Planning and Meal Patterns Toolkit
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Child Nutrition

Menu Planning and Meal Patterns Toolkit

Local education agencies are free to use the following resources.

Dietary Specifications

Identification of Reimbursable Meals

Meal Pattern

Meal Pattern Contribution and Standardizing Recipes

Menu Planners

Offer vs Serve

Product Documentation

Production Records

USDA Tools

Vegetable Sub Group

Whole Grains

School Nutrition Programs

Program Supervisor
Wendy Barkley, 360-725-6220

Administrative Support
Valerie Boudas, 360-725-6203

Program Specialists
Chuck Ziara, 360-725-6222

Debra Calhoun, 509-323-2751

Kari Lund, 425-776-2955

Katie Mettler, 425-917-7924

Katy Short, 360-952-3313

Lisa Jekel, 360-725-4957

Pam Mahre, 509-575-2412

NSLP Specialist Assigned Territories


   Updated 10/28/2016

Old Capitol Building, PO Box 47200, 600 Washington St. S.E., Olympia, WA  98504-7200  360-725-6000  TTY 360-664-3631
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