National School Lunch & Breakfast Program - Menu Planning and Meal Patterns Toolkit
LanguagesA-Z IndexPrinter Friendly Image


Child Nutrition

Menu Planning and Meal Patterns Toolkit

Local education agencies are free to use the following resources.

Dietary Specifications

Identification of Reimbursable Meals

Meal Pattern

Meal Pattern Contribution and Standardizing Recipes

Menu Planners

Offer vs Serve

Product Documentation

Production Records

USDA Tools

Vegetable Sub Group

Whole Grains

School Nutrition Programs

Program Supervisor
Wendy Barkley, 360-725-6220

Administrative Support

Program Specialists
Andrea Hollin, 360-764-0411

Debra Calhoun, 509-323-2751

Hannah Powell, 360-725-6105

Kari Lund, 360-810-1163

Katy Bretanus, 360-952-3313

Lisa Jekel, 360-725-4957

Pam Mahre, 360-688-3352

Rachel Floyd, 360-742-4155

NSLP Specialist Assigned Territories

Toll Free Number

Agency TTY


   Updated 11/6/2018

Old Capitol Building, PO Box 47200, 600 Washington St. S.E., Olympia, WA    98504-7200    360-725-6000  TTY 360-664-3631
Contact Us    |    Site Info    |    Staff Only    |    Privacy Policy