|
|
|
General Numbers
Toll free 1-877-204-6486
Fax (360) 664-9397
Food distribution fax (360) 664-0570
Summer food program toll free 1-866-EAT-MEAL
|
Administration
Donna Parsons, MS, RD, Director, (360) 725-6200
Rochelle Barnes, Administrative Assistant III
|
Child and Adult Care Food Program
Adele Roberts, CACFP Supervisor, (360) 725-6200
|
Claim Reimbursement
Jeff Booth, Financial Analyst Supervisor, (360) 725-6217
Michelle McLain, Fiscal Analyst II, (360) 725-6211
Public and Private Schools, Residential Child Care Institutions, Summer Camps
Glenn Potter, Fiscal Analyst III, (360) 725-6214
Child Care Centers, Family Day Care Homes, Adult Care Centers
|
|
Food Distribution
Skip Skinner, Supervisor, (360) 725-6209
Debbie Stevens, Administrative Assistant III, (360) 725-6204
Roen Pennington, Fiscal Analyst III, (360) 725-6215
Sue Eckroth, Fiscal Analyst III, (360) 725-6216
Wally Kopel, Procurement Supply Specialist, (360) 725-6185
Zoe Romero, Procurement Supply Support Specialist, (360) 725-6105
|
National School Lunch/School Breakfast Program/Summer
Food Service Program/Fresh Fruit and Vegetable Program
Donna Parsons, Supervisor,
Summer Food Service Program and Fresh Fruit and Vegetable Program, (360) 725-6210
Wendy Barkley, Acting Supervisor, National School Lunch and School Breakfast Programs, (360) 725-6220
Kathleen Wilcox, Administrative Assistant III, NSLP/SB Programs, (360) 725-6203
Donna Vincent, Administrative Assistant III, Summer Food Service Program, Fresh Fruit and Vegetable Program, (360) 725-6202
|
|